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School Nutrition Program

Director of Food Service: Deb Barton

Hot Lunch Pre-Payment Plan: Lincoln Schools will continue to use the Food Service Management Program. The program includes family accounts, number codes for each student, a breakfast, lunch and ala carte program at both schools. Lunch accounts are debit accounts and there must be sufficient funds in each family account. A deposit of a least $30 per child is recommended to start of the school year. This will last approximately two to three weeks if your child is eating only lunch. If they are in the breakfast program, elementary milk program or have 6th grade milk, the money will be used more quickly. All family accounts must have a positive balance at the start of the year.

Ala Carte: All Students will not be eligible for ala carte until new permission forms are signed by parents and there is a positive balance in the account.

Payments: Payments may be mailed to Lincoln High or Lincoln Elementary. Family accounts with an outstanding balance need to be paid prior to the beginning of the school year. Please call if you any questions regarding your family account. Deb Barton 715.964.5311 extension 212


The Summer Food Service Program (SFSP), which is funded by the U.S. Department of Agriculture (USDA) and is administered by the Wisconsin Department of Public Instruction, provides nutritious meals to children during the summer when free and reduced price school meals are unavailable. Free Meals will be made available to ALL children 18 years of age and under. Persons over 18 years of age who are determined by a state or local public educational agency to be mentally or physically disabled and who also participate in a public or private non-profit school program during the regular school year may receive free meals as well. Any adults that might be interested in having lunch are welcome to participate for $ 3.60 for a full lunch with milk.

Junior/Senior High cafeteria during Summer School Sessions - June 12th - 30th, 2017 Monday - Friday Only

Breakfast will be served from 7:40 to 8:00 a.m.

Lunch will be served from 12:15 pm to 1:00 pm at the Lincoln Jr./Sr. High Cafeteria during the summer school sessions.

Children need not be enrolled in summer school classes to get free meals. Meals are provided to eligible children regardless of race, color, national origin, age, gender, or disability and there will be no discrimination in the course of the meal service.

The Following are serving restrictions with which the program must comply:
  • Only one meal/snack will be served to each child during the stated serving times
  • The child must eat the meal at the school site. IF the child eats the main portion of the meal on site, fresh fruit and vegetables may be taken and eaten later.
  • Parents or adults are not allowed to eat any portionof the child(ren) meal. Adults accompanying their children may purchase neaks fir a nominal fee.
  • Menu items are served on a first come first served basis. Cold sandwiches or peanut sandwiches will be available when the main menu item runs out.
  • No special menu accommodations will be made with a physician's statement that includes: 1) the child's disability and an explanation of why the disability restricts the child's diet. 2)the majpr life activity affected by the disability; and 3) the food or foods to be omitted from the child's diet, and the food or choice of foods that must be substituted. We are not expected to make expensive or difficult accommodations that cause a hardship to our limited summer feeding program staff.
To file a complaint of discrimination, write USDA Director, Office of Civil Rights, 1400 Independence Ave. SW Washington, DC 20250-9410 or call 800-795-3272 or 202-720-6382 (TTY) USDA is an equal opportunity provider and employer.